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Exceptional dining meets warm hospitality in the heart of Bishkek.
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NŪRA
NŪRA
NŪRA
A Kyrgyz fire kitchen shaped for long evenings: ember-finished plates, precise pours, house ferments, and a room built for conversation.
Menu
S
mber-fired dishes, clear broths, handmade dough, and bright herb sauces define the Nura table. Familiar Kyrgyz comforts are refined with patience, texture, and a little ceremony.
Reserve
+996 700 330 307OPENING TIMES
Sun - Thu
12:00 - 23:00
Address
booking@nura.kg
E-MAIL
Erkindik Avenue 12
Bishkek
Bishkek
Our
Story
W
e build Nura around the Kyrgyz idea of welcome: tea poured first, bread offered warm, and every guest treated like the evening was planned for them. Our kitchen takes local products seriously and gives them the time, heat, and detail they deserve.
Nomad
Pour
Every Friday & Saturday
19:00 - 22:00
Where
In the tea lounge & ember bar
This Week at Nura
Coal-Fired Lamb Manty
Hand-folded manty with onion broth, browned butter, and black pepper. Served this week while the broth pot lasts.
Issyk-Kul Trout
Cold-smoked trout with dill oil, pickled cucumber, and green apple for a sharp, clean finish.
Cooks note
From the Chef
Spring herbs, new potatoes, and the first bright dairy of the season have arrived. We built this menu to feel generous, clean, and a little smoky.
Chef Aibek
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Pantry
online
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Order the Nura pantry at home: herb oil, pepper sauces, preserved fruit, and kitchen staples we rely on every night.
Mountain Olive Medley
$ 8.00 USD
Talas Fire Sauce
$ 8.00 USD
Mountain Olive Medley Oil
$ 12.00 USD
Book Now
S
tep into a world of vibrant tastes and cozy moments. Our tables are set, the kitchen’s humming, and something special is always cooking. Whether it's date night or a family feast, your seat is just one click away.
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